Delicious, no?
How to do these adorably fun nails, you ask? Good news for you, they're pretty easy.
I started out with a coat of Revlon Gray Suede. My favorite nude everrr if you recall.
Then I just painted Julep Niecy on the tips. It doesn't have to be perfect. I actually purposefully tried to make it uneven so it would look like the icing on a donut.
To make it look more clean and add some 'pop' I outlined the pink in Sally Hansen French Manicure Natural White.
To finish them off I added 'sprinkles' of Nina Ultra Pro Blu Blaze and Julep Blake with a nailart brush.
They look good enough to eat!
Thanks for reading (: